Descrizione Lavoro
A distinguished hospitality brand in Italy, located in Sorso, is seeking a Restaurant Manager for its Sardinia Resort. The role involves coordinating daily restaurant operations, ensuring guest satisfaction, and managing staff performance in a dynamic environment. Ideal candidates will have at least three years of experience in luxury hotel settings, fluent English, and strong problem-solving skills. With a seasonal contract, the position offers provided meals and potential career growth within the company.
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