MAIN DUTIES & RESPONSIBILITIESFulfill the operations of the Food & Beverage outlets according to the company policies, high standards, and procedures.He / she will :Take care of the mise en placeSupport the Maître with serviceClean and set-up floors, tables, chairs, linens, glassware, and silverware for serviceMonitor all aspects of the customers' experience, from the bar layout before they arrive to the experience they receive during the service. Act to enhance flawless service and anticipate guests’ needsRequirementsEffective communication: communicate clearly and appropriately (both verbally and non-verbally).Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues, and adjust style accordingly. Manage own emotions in challenging situations.Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.Collaboration: be willing to work as a team player, share information and skills, and actively seek and provide feedback.OTHER REQUIREMENTSFluent in Italian and possess a basic level of EnglishTourism or Hospitality degree preferredPrevious professional experience in a similar role, including school internshipsPassion for service and ambition to grow professionallySeasonal contract according to Italian law "C.C.N.L. Settore Turismo - Federalberghi."Training and development opportunitiesCorporate Welfare providedAll meals providedAll uniforms and dry-cleaningTeam social eventsComplimentary accommodation at Belmond hotels, discounted rates for trains, cruises, safaris, and food & beverageAccommodation may be provided upon requestTime off: enjoy 2 days off per weekJ-18808-Ljbffr
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