Chef de Rang with Assistant Maître d’hôtel qualities
Join Berghoferin Fine Hotel & Hideaway as a Chef de Rang with Assistant Maître d’hôtel qualities for the upcoming Christmas season (November 24, 2025 – January 6, 2026) with the possibility of continuing during the summer season (mid-May – early November).
Located at 1,500 m above sea level in the Dolomites, our five‑star hotel offers a luxury retreat surrounded by untouched nature, attracting a discerning international clientele seeking peace, privacy, and an authentic experience.
Responsibilities

Provide consistently exemplary service and embody our ethos of highly individual, discreet, and engaging service to all guests.
Ensure a smooth, efficient, and service‑focused operation, delivering an exceptional dining experience that creates lasting memories.
Welcome guests, escort them to their preferred or reserved tables, and accompany them after lunch or dinner to bid them farewell.
Communicate menu, beverage, and wine details with clarity and confidence.
Lead the service team by example.
Motivate and develop all F&B staff to achieve the highest levels of service excellence while fostering positive staff relations.
Maintain all F&B areas (front and back of house) and equipment to the highest standards of cleanliness, tidiness, and safety.
Maintain impeccable personal presentation and a well‑groomed appearance for all staff members.
Ensure the daily operations are completed accurately and efficiently.
Regularly communicate with the managing owners regarding business performance, successes, concerns, and support needs.

Benefits

Opportunity to work in high‑end hospitality at a unique, intimate, and independent 5‑star hotel as part of a small, dynamic team.
Staff accommodation (own room) at the hotel provided free of charge.
Complimentary staff meals (breakfast, lunch, dinner, snacks, soft drinks, and coffee) including days off.
Complimentary provision and in‑house cleaning of high‑quality employee attire during employment.
Free Wi‑Fi access and on‑site parking.
Free use of the electric car charging station.
Compensation above industry standards.
Regulated 6‑day workweek with a flexible days‑off policy.
Opportunities for internal and external professional development and career growth.

Seniority level
Mid‑Senior level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
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