Position: We are seeking a Bar Manager for the summer season 2025.Responsibilities:Manage, train, and coordinate staff, organizing daily tasks and creating a harmonious and collaborative team using the management and IT tools provided by the company;Create signature cocktails to be paired with dishes from the Fine Dining Eaté menu;Handle billing for consumptions at the outlet;Prepare end-of-month inventory within the company's deadlines;Address service issues ensuring customer satisfaction;Ensure hygiene and safety standards are met in your department according to company procedures and current regulations.Requirements:Proven experience as a Bar Manager in a 4-star hotel and/or resort;Proactivity, customer service orientation, and anticipatory service skills;Excellent documented knowledge and skills (AIBES or equivalent);Fluent in English; knowledge of a second language (preferably German) is a plus;Good team spirit, strong interpersonal skills, problem-solving ability, autonomy, and dynamism.Additional Information:Contract: Fixed-term CCNL Tourism (period to be agreed);Salary based on experience;Uniforms provided with free laundry service.What makes us special:Opportunities for professional growth, including within other structures of our Group;An inclusive, ambitious, and stimulating work environment;Continuous training and support for your skill development;Referral benefits for colleagues who work with us throughout the season;Possibility to use a company car on days off (subject to availability and internal regulations);Staff accommodation and cafeteria always available, even on your days off.
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