What you’ll do
In this role, you won’t just support the running of a restaurant — you’ll help set the stage for unforgettable moments.
Working alongside the Restaurant Manager, you’ll ensure the flow of service and the rhythm of the kitchen stay perfectly in sync. You’ll lead by example, motivate your team, and help make excellence feel effortless. Reservations, table settings, events, guest feedback — you’ll handle them with style, precision, and a keen eye for detail.
Who you are

Curious, open‑minded, and guided by strong values
3–5 years’ experience in luxury hospitality, with a genuine passion for service and guest care
A supportive leader who motivates the team and communicates with clarity and confidence
Exceptional in guest relations, service coordination, and event organization
Commercially aware — you understand budgeting, P&L dynamics, and cost control, and support the Restaurant Manager in achieving targets
Fluent in English and Italian (additional languages are a plus)
Detail‑oriented, guest‑focused, and adaptable in a fast‑paced, high‑standard environment

What we offer

30% off when dining in our restaurants — because you should enjoy what you help create
Referral bonus up to €500 — bring great people, grow the team
An extra day off on your birthday — celebrate it your way
Uniform laundry service — we’ll take care of the details
A curated welfare package designed to support your lifestyle
Internal mobility and real career growth — your next step could be anywhere with us

At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever‑evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion is not a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.
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