With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a detail‑oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back‑of‑house experience. In this position, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.
YOUR RESPONSIBILITIES

Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
Identify and report any incorrect, missing, or inferior‑quality products to leadership
Maintain a pristine and code‑compliant environment across all culinary storage and receiving areas
Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
Communicate ordering and supply needs in a timely manner to support operational efficiency
Assist with both onsite and off‑site hospitality events, as needed
Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply

OUR REQUIREMENTS

1+ years of experience in receiving, culinary operations, or a related field
Working knowledge of Microsoft Excel, Foodager (or comparable inventory management systems), email communication, and effective reading and comprehension
Knowledge of basic food handling, product identification, and food safety standards
Experience reading and interpreting order guides and invoices
Comfortable operating in a fast‑paced environment with minimal supervision
Proactive, self‑directed contributor who shares ideas, takes ownership, and supports team success
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Legal authorization to work in the country of application at time of hire
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as business needs require

PHYSICAL REQUIREMENTS

Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kg using appropriate equipment and safe handling techniques
Standing and walking for extended periods as part of daily work activities
Work performed in a fast‑paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Ongoing adherence to safety, sanitation, and food‑handling standards in a commercial kitchen environment

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