About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.About the rolePrepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environmentWhat you will doCollaborate with the assigned team according to the outlet, for the various preparations requested and any needs of our guests. You will always have a manager to rely on and compare yourself for anythingYou will assist Chef De Partie in the various preparations without distorting the raw materials, keeping the quality level of the products constantFollow recipe cards as well as production, portion and presentation standardsHelp in dating food containers, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, and checking that the raw materials are perfect before consuming them.What you bringA special talent and passion for ensuring the team deliver the highest of culinary standards consistently and ensuring that our food offering is at the centre of our guest experience.You should have a creative flair bringing your personale touch and energy to all our food and beverage experiences.Italian language is required.What we offer:500€ monthly expense reimbursementExcellent Training and Development opportunitiesComplimentary Dry Cleaning for Employee UniformsMeals available at our Employee RestaurantEmployee Experience initiatives: from annual themed employee party to many ESG events throughout the yearEmployee Recognition ProgramsOpportunities to build a successful career with global potentialSchedule & Hours:This is a full-time positionThis position is based at the San Domenico Palace in Taormina. You must possess the legal right to work in Italy.
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