Restaurant Manager (5-star Hotel, UAE)
About the Role We are looking for an experienced and motivated Restaurant Manager to join a prestigious 5‑star hotel in the United Arab Emirates. This is an excellent opportunity for seasoned hospitality professionals — or strong Assistant Restaurant Managers ready to take the next step in their career — to lead a high‑performing team in a world‑class dining environment.

Oversee daily restaurant operations, ensuring exceptional service and guest satisfaction.
Lead, train, and motivate the restaurant team to maintain 5‑star service standards.
Manage staffing schedules, performance, and team development.
Monitor and control costs, budgets, and inventory while maximizing profitability.
Collaborate with the culinary and F&B management teams to deliver consistent quality and innovation.
Handle guest feedback and resolve issues promptly and professionally.
Ensure compliance with health, safety, and hygiene standards.


Proven experience in restaurant management within a 5‑star hotel or fine dining environment.
Open to strong Assistant Restaurant Managers ready for a step‑up role.
Excellent leadership, communication, and organizational skills.
Strong understanding of guest service, operations, and financial management.
Fluent in English (additional languages are an advantage).
Professional appearance and a passion for hospitality excellence.

Shop Manager (Cruise Ship)
As a Shop Manager, you will serve as a role model, responsible for the multiple quality merchandise and shops of the ship. You’ll be responsible for creating a welcoming environment, maximizing sales and exceeding guest expectations.

Serve as a role model, responsible for multiple quality merchandise and shops of the ship.
Create a welcoming environment, maximizing sales and exceeding guest expectations.
Demonstrate passion for creating an exceptional and memorable retail experience for guests, inspiring enthusiasm and excitement around brands and products.
Maintain marketing and visual merchandising standards and oversee high‑volume shop operations.
Guide employee professional development, recommending training and updates about brands, sales and service.
Cultivate a supportive work environment and motivate your team to achieve excellent results.
Gather information and compile reports, employing a data‑driven approach aligned with directives of Corporate Shop Operations Director.
Maximize opening hours while complying with international customs regulations and onboard activities.
Promote safety guidelines and code of conduct; create a welcoming and secure environment where everyone feels comfortable and respected.


Secondary school diploma or higher; studies in retail or hospitality is a plus.
B2 spoken level of English; other languages are a plus.
Good communication skills; curious, organized, and determined; experience in people management.
At least 3 years’ experience in retail as Shop Manager or Area Manager in fast‑paced environments.

Resort Manager (Cavriglia)
This is a full‑time on‑site role for a Resort Manager located in Cavriglia. The Resort Manager will oversee the daily operations of the property, ensuring exceptional customer satisfaction and service.

Manage property staff, budgeting, and hiring.
Maintain high standards for guest experiences.
Proactively solve problems and deliver high‑quality service.
Manage different outlets with a strong background in F&B operations.
Report directly to the Cluster General Manager.


Customer Satisfaction and Customer Service skills.
Strong background in F&B operations.
Experience in Property Management, Budgeting and Cost control.
Hiring and staff management skills.
Strong leadership and organizational skills.
Excellent communication and interpersonal skills.
Ability to work independently and as part of a team.
Experience in the hospitality industry is a plus.
Bachelor's degree in Hospitality Management, Business, or related field.

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