Senior R&D Specialist – LHH
Location: Vellezzo Bellini (PV)
Seniority level: Mid‑Senior level
Employment type: Full‑time
Overview
Leading Italian bakery product company seeks a Senior R&D Specialist to join the production facility in Vellezzo Bellini. The role focuses on continuous innovation and product improvement.
Responsibilities

Develop and produce product prototypes from original concepts or existing products.
Conduct formulation, testing, and refinement of new bread and pastry recipes.
Produce physical samples in lab and plant, test shelf‑life and sensory attributes.
Prepare technical sheets and product documentation.
Collaborate with marketing on new product launches.
Plan and execute R&D projects, ensuring timelines are met.
Maintain relationships with suppliers and partners.
Identify new raw materials, recipes, methods, and industrial techniques for bakery products.

Qualifications

Master’s degree in Biotechnology, Food Science, or similar.
At least 5 years of professional experience in the food industry, preferably bakery or pastry.
In‑depth knowledge of baking technologies (direct/indirect doughs, leavening, baking, shelf‑life).
Experience with functional, substitute, natural, and innovative ingredients.
Proficiency in analytical tools, project‑management software, and data collection.
Excellent knowledge of food safety, HACCP, GFSI standards (e.g., IFS), and labeling.
Strong teamwork, goal orientation, and problem‑solving skills.
Innovative, experimental, and proactive mindset.
Project management experience from idea generation to industrialization of prototypes.

Benefits
Competitive salary and benefits package.
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