Descrizione Lavoro
Social network you want to login/join with:col-narrow-leftClient:Location:Job Category:Hospitality-EU work permit required:Yescol-narrow-rightJob Reference:1ab8929ab71dJob Views:2Posted:12.05.2025Expiry Date:26.06.2025col-wideJob Description:Job DescriptionInside the residence - in agreement and under the supervision of the management - he deals with:- plan and coordinate the daily work, supervise the accounting management- supervise the mise-en-place of the tables and the service- participate in the room work and manage the team- record orders, take care of the guest and pay attention to details- supervise the preparation of the room for all the required services (breakfast, lunch, dinner, room service)- he replaces the Maître in case of needQualifications- Diploma / Degree- Sommelier certification (eg. AIS, FISAR and similar)- Fluency in English. Knowledge of French- Good knowledge of national, territorial and international wines- At least three years of experience in the same role gained in gourmet restaurants, 4 * / 5 * hotels and / or Relais & Châteaux- Complete the profile: communication, management and leadership skills, customer orientation and team workingAdditional InformationThe resource will be placed within the family-run Relais & Châteaux residence which offers welcome and hospitality to its staff, guaranteeing a serene work environment where each collaborator is recognized for their commitment to the hotel's success- Fixed-term contract - Fixed-term contract from 17/04/2025 to12/10/2025- CCNL Tourism. The classification and remuneration will be commensurate with the profile and experience- Full time availability- Room and board
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