Descrizione Lavoro
A distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season. The ideal candidate will lead the kitchen operations, ensure high-quality food delivery, and manage the kitchen team. Responsibilities include menu planning, team supervision, and inventory control. Candidates should have experience as a Head Chef or Sous Chef, strong leadership abilities, and a passion for cuisine. This position offers a seasonal contract with opportunities for professional growth in a dynamic work environment.
#J-18808-Ljbffr
