Descrizione Lavoro
A renowned hospitality brand in Sardinia is seeking an experienced Head Chef for the Summer 2026 season. The successful candidate will lead kitchen operations, create seasonal menus, and ensure quality and efficient service. This role requires strong leadership skills and a passion for high-quality cuisine. Meals are provided, along with opportunities for professional growth in a dynamic work environment. Join us to create memorable dining experiences that celebrate Italian culinary heritage.
#J-18808-Ljbffr
