About the RoleFor the opening of our new Corinthia Rome project in collaboration with Carlo Cracco, we are looking for an experienced Restaurant Manager who brings structure, elegance, and a hands‑on approach to high‑level hospitality. You will oversee the full FOH operation, guiding a vibrant young team and ensuring that every moment reflects the standards of a world‑class restaurant.Key ResponsibilitiesManage daily operations with efficiency, precision, and a refined service visionUphold and elevate fine dining standards across all touchpointsTrain, support, and inspire the FOH teamCollaborate with the Executive Chef and Maître D'Maintain strong guest relations and manage feedback with careWhat We’re Looking ForBackground in luxury fine dining or high‑end hotel restaurantsStrong organizational skills and elegant leadershipProactive, detail‑oriented, and committed to excellenceFluency in English is mandatory; Symphony is a plusDesire to be part of an exciting new opening with a young team
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