OverviewJob Description : Restaurant Manager - ItalianLocation: KUWAITResponsibilitiesOversee the general operations of the Italian restaurantManage and motivate the restaurant staff to ensure excellent customer serviceCreate work schedules and coordinate staff assignmentsDevelop and maintain operational procedures and systemsMonitor food quality and presentation to uphold standardsHandle customer inquiries, complaints, and feedback in a professional mannerWork closely with the kitchen team to ensure efficient food preparationManage inventory and control costs to maximize profitabilityImplement marketing strategies to attract new customers and retain existing onesEnsure compliance with health and safety regulationsEssential QualificationsBachelor\'s degree in Hospitality Management or relevant fieldProven experience as a Restaurant Manager in an Italian restaurantStrong leadership and interpersonal skillsExcellent communication and organizational abilitiesAbility to work under pressure and handle various tasks simultaneouslyKnowledge of food safety regulations and restaurant best practicesDesired ExperienceMinimum of 5 years of experience in restaurant managementExperience in managing Italian cuisine restaurants preferredTrack record of increasing restaurant sales and profitabilitySalary1800 KWD / 5500 euro tax free (all inclusive )Pay : €5,400.00 - €5,800.00 per monthLanguage: english (required)
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