Get AI-powered advice on this job and more exclusive features.Direct message the job poster from Relais AlmarantoCompany DescriptionRelais Almaranto blends old-world character with modern conveniences and Italian charm, serving as the perfect base to explore the UNESCO region of Piemonte. Nestled among lush vineyards and hazelnut groves, it is centrally located in the Monferrato region between Nizza Monferrato and Canelli, renowned for their distinguished wines. Accompanied by two restaurants—award-winning fine-dining ADAGIO and casual ANIMA with stunning views—distinctive event spaces, and an exceptional cooking school, Relais Almaranto offers a picturesque and memorable experience. Our warm and welcoming team aims to provide remarkable hospitality, ensuring every guest's stay is the best part of their journey.Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Calamandrana. The Restaurant Manager will oversee daily operations, ensure customer satisfaction, manage staff hiring and training, and handle communication with team members and guests. Responsibilities include managing the food and beverage service, maintaining high service standards, and fostering a welcoming environment for all patrons.QualificationsCustomer Satisfaction and Customer Service skillsExperience in Hiring and Staff ManagementExcellent Communication skillsProficiency in Food & Beverage ManagementStrong leadership and organizational skillsAbility to work in a fast-paced environmentBachelor's degree in Hospitality Management or related field preferredSeniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHotels and MotelsReferrals increase your chances of interviewing at Relais Almaranto by 2xWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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