Descrizione Lavoro
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsAid in all financial budgeting operations to maximize profitabilityQualificationsAt least 1-2 years' of full-service restaurant managementFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize work
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