Join to apply for the Restaurant Manager - Milan Marriott Hotel - Next Chapter Position role at RUSSOTTI GESTIONI HOTELS S.p.A.SOMMARIO: Unisciti al team del Milan Marriott Hotel e guida il nostro ristorante verso l'eccellenza. Russotti Gestioni Hotels sta cercando un Restaurant Manager dinamico e motivato, pronto a portare il nostro ristorante a nuovi livelli di qualità e servizio; il suo lavoro consiste nel garantire un elevato standard di servizio attraverso una costante collaborazione con il floor manager e lo chef. Tra le sue principali attività vi sono la gestione del team di sala, il coordinamento e la supervisione dei compiti, assicurando sempre una meravigliosa esperienza e ospitalità.
Main Responsibilities

Supervision and daily management of restaurant operations, ensuring exceptional service for guests.
Coordination and training of dining room staff, promoting a positive and collaborative work environment.
Development and implementation of service strategies to improve the culinary experience of guests.
Management of reservations and organization of special events.
Monitoring restaurant performance, ensuring compliance with quality and hygiene standards.
Collaboration with the kitchen team to ensure efficient workflow and guest satisfaction.
Control of supplies and budget management, optimizing costs without compromising quality.
Resolution of guest complaints and issues, ensuring a prompt and effective solution.

Required Qualifications

Significant experience in a Restaurant Manager position, preferably in high-level hotels or restaurants.
Excellent leadership and staff management skills.
Excellent knowledge of service techniques and hygiene standards.
Strong organizational and time management skills.
Ability to manage budget and supplies.
Good knowledge of Simphony and Opera programs.
Excellent knowledge of the English language.
Ability to work in a dynamic environment and under pressure.

Desired Skills

Passion for hospitality and dedication to service excellence.
Strong customer orientation and ability to anticipate their needs.
Teamwork and leadership skills, establishing and maintaining open and collaborative relationships with employees and ensuring that employees do the same within the team.
Knowledge of current trends in the restaurant industry and modern techniques.
Communication skills and ability to follow instructions, always improving service, communicating and helping people understand guest needs, providing guidance, feedback, and individual coaching when necessary on any operational skills in all areas.
Good sommelier knowledge.
Good knowledge of the Office package (knowledge of a graphics program will be a preferred requirement).

Note
Please note that no accommodation will be provided for the above position. Please send your resume, along with a photo and authorization for the processing of personal data in accordance with the EU General Data Protection Regulation 2016/679, to the following email address: recruiting.mi@russottigh.com, quoting the position you are applying for in the subject line.
Summary
Join the team at the Milan Marriott Hotel and lead our restaurant to excellence.Russotti Gestioni Hotels is looking for a dynamic and motivated Restaurant Manager, ready to take our restaurant to new levels of quality and service. Their work consists of ensuring a high service standard through constant collaboration with the floor manager and the chef. Among their main activities are the management of the dining room team, coordination and supervision of tasks, always ensuring a wonderful experience and hospitality.
Main Responsibilities (English)

Supervision and daily management of restaurant operations, ensuring exceptional service for guests.
Coordination and training of dining room staff, promoting a positive and collaborative work environment.
Development and implementation of service strategies to improve the culinary experience of guests.
Management of reservations and organization of special events.
Monitoring restaurant performance, ensuring compliance with quality and hygiene standards.
Collaboration with the kitchen team to ensure efficient workflow and guest satisfaction.
Control of supplies and budget management, optimizing costs without compromising quality.
Resolution of guest complaints and issues, ensuring a prompt and effective solution.

Required Qualifications (English)

Significant experience in a Restaurant Manager position, preferably in high-level hotels or restaurants.
Excellent leadership and staff management skills.
Excellent knowledge of service techniques and hygiene standards.
Strong organizational and time management skills.
Ability to manage budget and supplies.
Good knowledge of Simphony and Opera programs.
Excellent knowledge of the English language.
Ability to work in a dynamic environment and under pressure.

Desired Skills (English)

Passion for hospitality and dedication to service excellence.
Strong customer orientation and ability to anticipate their needs.
Teamwork and leadership skills, establishing and maintaining open and collaborative relationships with employees and ensuring that employees do the same within the team.
Knowledge of current trends in the restaurant industry and modern techniques.
Communication skills and ability to follow instructions, always improving service, communicating and helping people understand guest needs, providing guidance, feedback, and individual coaching when necessary on any operational skills in all areas.
Good sommelier knowledge.
Good knowledge of the Office package (knowledge of a graphics program will be a preferred requirement).

Note
Please note that no accommodation will be provided for the above position. Please send your resume, along with a photo and authorization for the processing of personal data in accordance with the EU General Data Protection Regulation 2016/679, to the following email address: recruiting.mi@russottigh.com, quoting the position you are applying for in the subject line.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and ManufacturingIndustriesFood and Beverage Retail
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