Descrizione Lavoro
A leading global hotel chain is seeking a Restaurant Manager to supervise daily operations, enhance guest experiences, and manage staff. The role includes financial oversight, menu planning, and maintaining high sanitation standards. The ideal candidate should have a strong background in food and beverage management, preferably with a degree in Hospitality Management, and possess excellent leadership and communication skills. This full-time position is based in Italy, offering an opportunity to work in a dynamic culinary environment.
#J-18808-Ljbffr
