Responsibilities / TasksGEA Group's Bakery Business Unit (BU) is a segment within GEA Group, a global engineering company known for its advanced process technology and services across various industries. The Bakery BU focuses on providing equipment and solutions specifically tailored for the bakery sector, helping clients improve efficiency, product quality, and operational flexibility.The GEA Comas plant, part of the GEA Bakery BU, specializes in the production of equipment for the bakery industry (means single machines or full productions lines). GEA Comas is well known since more than 40 years for its expertise in designing and manufacturing machinery for the production of a wide range of baked goods, including cakes, cookies, pastries, pizzas and other confectionery items. Their product portfolio includes depositing and injection machines, enrobing lines, decorating equipment, and complete production lines, all designed to meet the high standards and specific requirements of bakery producers worldwide.Project Management is fully integrated in the company as a transversal independent department depending directly from the CEO of the Bakery BU, thus grant a flexible operativity of the single PM’s interfacing directly with each department focusing on the best service to be given to our clients.Roles And ResponsibilitiesResponsibility of successfully delivery of projects covering the technologies and applications portfolio of the Specialty Lines & MachinesContinuos project monitoring to ensure that they are in line with company standards, adhering to budgets and meeting deadlinesProvide reporting to management and stakeholdersOverall risk management to identify criticalitiesTrack and drive deliverables and milestones of the projectsManaging relationship with Customer during full life of the projectYour Profile / QualificationsUniversity Degree in engineering or equivalent educational levelmin 2 years’ experience in project managementdeep application knowhow, end-to-end process expertiseexperience mainly in relevant industry field (food / packaging bakery sector preferred)knowledge of project management methodology and toolsproblem solving management skillsability to handle complex technical situations and challengesinternational enviroment exposure and experiencenegotiation skillsgood English level, both written and spoken2nd language will be a plus for the selectionstrong customer orientation and capability to face directly customers especially in high stress situationsunderstanding of the overall BU needs and targets beyond specific area of responsibilitygood communication skills with internal and external stakeholdersDid we spark your interest?Then please click apply above to access our guided application process.
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