Pastry Junior Sous Chef - Excelsior Hotel Gallia

Milano 21-10-2025

Pastry Junior Sous Chef - Excelsior Hotel Gallia

Marriott Hotels Resorts Milano 21-10-2025
Riassunto

Località

Milano

Divisione Aziendale

Tipo di contratto

Data di pubblicazione

21-10-2025

Descrizione Lavoro

Description
The Opportunity
We are looking for a committed and experienced Pastry Junior Sous Chef to join our team. Bring your passion for food and culinary skills including strong knowledge in viennoiserie to work closely with a team of professionals who encourage your growth. You will maintain high culinary standards working with seasonal menus and unique presentations while learning every day.
Your duties include preparing and cooking food according to recipes and quality standards, portioning and storing ingredients, and using baking tools safely. You will ensure food safety and hygiene compliance, monitor appliance and food temperatures, and maintain a clean kitchen by following sanitation procedures.
You will follow company safety and security policies, report incidents, and complete training. Professional appearance and confidentiality are required. Clear communication and teamwork are essential to support common goals.
Key Accountabilities

Prepare pastries and desserts for outlets
Review production sheets to plan daily baking tasks
Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked foods
Follow food safety and personal hygiene procedures
Monitor and report appliance and food temperatures to management
Maintain a clean and professional uniform and personal appearance
Protect company assets and maintain confidentiality of proprietary information
Communicate clearly and professionally with others

Profile

Previous experience working as a Junior Sous Chef is preferable
Ability to inspire and motivate a team
Build strong relationships with producers and ensure quality sourced produce
Impeccable attention to detail
Proactive and the willingness to take initiative and make sound business decisions
Driven, creative, and a genuine passion for Pastry and a strong customer service focus
Current knowledge of culinary trends and industry best practices – growth mindset
Commitment, determination, and reliability

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and the greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.
Employment Details
Employment Type: Full-Time
Experience: years
Vacancy: 1
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