Descrizione Lavoro
A luxury hotel chain in Naples is seeking a Pastry Cook to prepare a variety of sweet items and maintain high standards of hygiene. The ideal candidate should have culinary education and at least 1 year of kitchen experience. Key responsibilities include following recipes, managing food items efficiently, and working with kitchen equipment. This position offers a competitive salary with comprehensive employee benefits including medical care, and opportunities for learning and development in an inclusive work environment.
#J-18808-Ljbffr
