Descrizione Lavoro
A vibrant 5-star hotel in Rome is looking for a Chef de Partie Pastry to manage kitchen operations and maintain high-quality standards. Key responsibilities include preparing and cooking dishes, collaborating with the head chef, and training junior team members. The ideal candidate should have experience in a similar setting, be fluent in Italian and English, and possess strong organizational skills. Join our dynamic team and contribute to our innovative culinary creations.
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