Pastry Chef – Jumeirah Capri Palace
Opportunity has arisen for a Pastry Chef to join the summer season 2026 of Jumeirah Capri Palace.
Responsibilities

Operate and manage the pastry section of a kitchen, working together with the Executive chefs
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends within brand guidelines
Manage all aspects of service and food standards in compliance with the Company's policies, procedures, and quality standards
Manage staff training and maintain an active training plan for each team member, ensuring all practices trained are followed
Implement approved departmental policies, processes, procedures and provide instructions to subordinates, monitoring their adherence so work is carried out in a controlled and consistent manner while delivering a quality service to guests
Motivate subordinates and contribute to the identification of opportunities for participating in change initiatives, programs, projects, considering best practices, improvement of processes and productivity improvement
Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests
Ensure that the designated section, equipment’s, and utensils are always kept clean and tidy to the standards required by the Restaurant
Ensure all cleaning schedules are being followed and completed to the required business standard
Manage and implement all Food management systems, including HACCP and in-house company best practices
Supervise and check dishes sent from the section to ensure adherence to the kitchen quality standard
Ensure and manage daily kitchen records and labelling standards are being always maintained and set standards and quality procedures are adhered to

About the Position
Seniority level: Entry levelEmployment type: TemporaryJob function: Management and ManufacturingIndustry: Hospitality
Location: Vico Equense, Campania, Italy
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