Home Place Pastures is committed to raising healthy livestock, building biodiversity and nutrients in our soils, and revitalizing the local rural economy. We are offering the unique opportunity to become part of our diverse, hard-working, and rapidly growing team here in Como, MS. This position is fast-paced and can be physically demanding at times. It is mandatory that any applicant considered for this position have reliable transportation, consistent attendance, and an eagerness to learn.JOB RESPONSIBILITIESArrives to work on time, dressed in proper attire, and ready to workFollows all sanitation and safety protocols, standard operating procedures, and company guidelines as outlined in company HACCP planPerforms all opening and closing duties, pre-operational cleaning procedures, and maintains organizational and equipment upkeep as assigned by Production Manager.Effectively breaks carcasses; cuts and trims meat into primals and retail cuts as specified.JOB SKILLSNo experience required other than a positive attitude and willingness to learn.- Ability to learn/ utilize equipment such as grinders, band saws, hand saws, knives, vacuum sealers, and scales daily, while adhering to all safety protocols.- Ability to visually examine products to meet quality standards.Works well with team members and effectively communicates needs during production.Ability to follow written/verbal directions and procedures; effective time management and organization skills.Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.Skill based pay scale allows entry level associates to quickly advance in pay through cross training.EXPERIENCENone required- food/ kitchen experience is a plusPHYSICAL REQUIREMENTS & WORKING CONDITIONSMust be able to lift 60 lbs.Standing, walking, and bending for a full 8-hour shiftExposure to FDA approved cleaning chemicals.Exposure to temperatures: