As a chef de rang at Caruso, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service and gastronomic and beverage experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities

Providing exceptional and personalized service
Taking accurate food and beverage orders from guests, ensuring accommodation of special dietary requirements or requests, and providing menu recommendations
Offering a comprehensive knowledge of menu offerings, including food ingredients, preparation methods, and wine pairings
Processing guest bills accurately and efficiently, ensuring that charges are properly recorded and payments are handled securely

Requirements
What You Bring

Experience providing exceptional customer service, handling food and beverages, and working a fast-paced environment
Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guests
Strong communications skills to interact with guests, take orders accurately and communication with the kitchen and other staff members

Benefits

Seasonal Labor contract according to C.C.N.L. Settore Turismo
Complimentary nights worldwide as per Belmond Discovering policy
Career opportunities within Belmond
Complimentary meals on duty
Uniforms dry cleaning
Lodging and residence cleaning for non residents

This is your moment. Apply today!
About Us
Caruso, a Belmond Hotel, is a romantic haven set high above the Amalfi Coast. This elegant 11th-century palace boasts lush, layered grounds, access to a private beach and cinematic panoramas between sea and sky. One of the world's most iconic wedding destinations, Hotel Caruso is a dream-like setting for dazzling memories.
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