OverviewJoin to apply for the Head Pastry Chef role at The Carlton, a Rocco Forte hotelAs a Pastry Chef, you will be responsible for overseeing pastry operations while maintaining a very high level of food standards for our Guests and a safe and inspiring work environment for the staff.Reports to: Head Chef.ResponsibilitiesCollaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectationsProvide a proactive approach to training, planning, assigning and delegating workEncourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellenceGuarantee continuous monitoring of quality with attention to detailsCompliance with health and safety regulationsKnowledge and ability to produce traditional desserts and pastries belonging to the traditionWe offerPermanent contract according to C.C.N.L. Settore TurismoLearning & development activities and career opportunitiesOpportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte"Collaboration: Be able and willing to work as a team within the department and with other departmentsPersonal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidencePersonal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectivesBusiness orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrityTechnical Skills: Demonstrate technical competence and knowledge related to the roleOther requirementsPrevious experience as team leader in a pastry brigade in prestigious working environmentsBroad knowledge of pastry techniques and products with suitable experience of working with the finest ingredientsPlease apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).Seniority levelMid-Senior levelEmployment typeFull-timeJob functionArt/CreativeIndustriesHospitalityReferrals increase your chances of interviewing at The Carlton, a Rocco Forte hotel by 2xSign in to set job alerts for “Pastry Chef” roles.Note: This description reflects the role details and is not an active listing for any specific posting.
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