Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
We are currently seeking a Head Chef for the Summer 2026 season to join our team at Mangia's Pollina Resort. The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.
Responsibilities:

Planning, creating, and updating seasonal menus
Supervising and coordinating the entire kitchen team
Ensuring consistent quality and presentation of dishes
Managing orders, supplier relations, and inventory control
Monitoring food costs and minimizing waste
Ensuring compliance with hygiene and safety standards (HACCP)

Requirements:

Proven experience as Head Chef or Sous Chef in professional environments
Strong leadership and organizational skills
Creativity and passion for high‑quality cuisine
In‑depth knowledge of culinary techniques and gastronomic trends
Ability to perform under pressure in fast‑paced settings

What We Offer:

Seasonal Contract
Opportunities for professional growth within the company
Dynamic and collaborative work environment
Ongoing training and access to development courses

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Other

Industries

Hospitality

#J-18808-Ljbffr