OverviewMain Purpose of the RoleWithin the Gum team, the new resource will contribute to higher quality level and / or efficiency of the existing production processes and assist in start-up of new production processes to increase the global product portfolio.What you will doParticipate in new product and process development, in compliance with Group & Local strategies during the whole Stage & Gate process from lab till post launch;Contributing to design new manufacturing line or upgrade / improve the existing in close cooperation with Sr. Process Technologist, Group Engineering and PEC (Process Excellence Center), starting with process flow chart drafting;Understand characteristics and influence / interaction of the ingredients used in the specific category to ensure stable product quality and efficiency of production process;Support local team by calls / visit / meetings / troubleshooting by remote and visit;Initiate ideas to reduce waste, increase quality and efficiency and monitor execution of existing processes;Building up-to-date knowledge and technology scouting in the areas of raw materials, process equipment and sensory to continuously improve self and teams' technical know-how;Prepare technical reports and presentations for internal discussions with stakeholders.Our Perfect CandidateDegree in Food Technology, Chemical Technology or other scientific education;1 years of experience in FMCG, in products and processes, in similar technologist function;Know-how in confectionary area;Know-how of raw materials and its functions;Good project management skills (Plan & Time);Good communications skills;Ability to work on multiple projects, prioritize;Collaborate in cross functional projects with a variety of stakeholders;Ability to think out of the box to solve process challenges.
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