Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
Job description
On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.
We are seeking a Food & Beverage Manager to join our team at the property located in Ragusa for the upcoming 2026 season.
The selected candidate will be responsible for leading the Food & Beverage department, ensuring operational excellence, team engagement, and guest satisfaction through strategic planning and daily supervision.
Responsibilities:

Define and implement the master operational plan based on occupancy forecasts and group pricing
Lead daily afternoon briefings with department heads to align on service priorities and challenges
Foster a culture of belonging and motivation aligned with Mangia’s service philosophy
Ensure seamless interdepartmental communication to support operational flow
Supervise daily F&B operations, including staffing, cleanliness, and service standards
Monitor guest experience and satisfaction across all touchpoints
Conduct regular training sessions to enhance team performance and service delivery
Initiate improvement projects to elevate quality and efficiency
Manage cost control activities including budgeting, forecasting, and expense tracking
Submit reports and performance updates to senior management
Oversee inventory, equipment maintenance, and compliance with health and safety regulations
Implement upselling strategies and pricing policies to optimize revenue
Ensure documentation and licensing are up to date and aligned with internal processes

Requirements:

Proven experience in F&B management within upscale or luxury hospitality environments
Strong leadership and organizational skills
Ability to manage cross-functional teams and drive performance
Knowledge of budgeting, cost control, and inventory systems
Excellent communication and interpersonal abilities
Fluency in Italian and English; French is a plus
Passion for service excellence and continuous improvement

What we offer:

Seasonal Contract
Accommodation available
Meals provided
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses

#J-18808-Ljbffr