We're looking for enthusiastic individuals to join our growing team in Bali as Outlet Manager. Here's what the role involves:Requirement :Minimum 1 year experience as Outlet Manager at restaurant or F&B Industry (Preferably from fast food industry)Experience in leading a team of 10 or more, including training and coaching.Will be placed at UbudWilling to work on shift.Job Description :Handling daily operational at restaurant.Ensure adherence to food safety protocols.Controlling Food Preparation: Prepare burgers, fries, and other menu items to our high standards.Cleanliness: Maintain clean and organized workstations to uphold food safety standards.Build Teamwork: Work collaboratively with colleagues to ensure a smooth customer experience.Time Management: Handle multiple tasks efficiently in a fast-paced environment.Adaptability: Be flexible to assist in various roles as needed.Safety Compliance: Ensure adherence to food safety protocols at all times.Initiative: Identify opportunities to improve processes and suggest solutions.Quality Focus: Uphold our commitment to food quality and freshness.How many years' experience do you have as a Food Outlet Manager?What's your expected monthly basic salary?Which of the following types of qualifications do you have?How much notice are you required to give your current employer?How would you rate your English language skills?Which of the following languages are you fluent in?Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
#J-18808-Ljbffr