Descrizione Lavoro
A luxury hotel chain in Venice is seeking an Executive Pastry Chef to oversee all pastry and bakery operations. This hands-on leadership role combines artistry and management to produce exceptional desserts and baked goods. The ideal candidate will have extensive experience in the luxury hospitality sector and a passion for innovative pastry creation. This full-time position offers competitive salary and benefits, along with opportunities for training and employee discounts.
#J-18808-Ljbffr
