Director of Food and Beverage
This 5‑star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. We are now seeking an accomplished Director of Food & Beverage to lead our F&B operations.
The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day‑to‑day operations, financial performance, and strategic planning for three high‑profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.
Key Responsibilities

Lead and manage F&B operations across 3 different outlets
Ensure guest experiences reflect the highest standards of luxury, health‑consciousness, and sustainability
Develop and implement strategies to optimize service, profitability, and guest satisfaction
Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
Monitor financial performance, implement cost controls, and manage departmental budgets
Recruit, train, and inspire the F&B team, fostering a positive and service‑driven culture
Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
Analyze guest feedback and take proactive steps to continuously improve the F&B experience
Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

Minimum of 3–5 years in a management‑level F&B role within a structured, international hotel brand
Previous experience in Italy is preferred, along with familiarity with local market and standards
Fluent in Italian and English; additional language skills are an asset
Strong leadership and interpersonal skills with a hands‑on and collaborative approach
Proven track record in managing high‑end dining outlets and luxury service environments
Passionate about sustainability and wellness in hospitality
Flexible, detail‑oriented, and guest‑focused

Contact
If you would like to have more information about the role, please apply or send your CV to maria@corecruitment.com.
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