Overview
We are looking for a CUOCO/A to manage contract kitchen services in TORINO.
Responsibilities

Prepare daily meals following the standard recipe.
Manage diet plans for customers with different intolerances or allergies.
Maintain the kitchen inventory and procure supplies.

Qualifications

Experience in collective kitchen, corporate catering, tourist villages, commercial restaurants.
Basic computer skills.
Diploma from hotel school.
Knowledge of HACCP standards.
Passion, curiosity and motivation in the food area.

Ideal Profile

Dynamism, attention to detail, teamwork ability and personal care.
Respect for hygiene and sanitary regulations.

Benefits

Organizational culture oriented to innovation and continuous improvement.
Option to use the company restaurant at a symbolic price or similar.
Psychological well‑being support through an online anonymous platform available also for families.
Continuous training policy with in‑person and e‑learning platform.

Working Hours
Full time: Monday to Friday 7:30‑14:30 and Saturday 9:30‑14:30.
Employment Type
Direct hiring, part‑time (Entry level).
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