Culinary Leadership Role
We are seeking an experienced Executive Chef to lead our culinary operations and drive strategic growth.
Key Responsibilities

Operational Excellence
Culinary Strategy Implementation

The ideal candidate will execute the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.
The successful candidate will be responsible for managing daily F&B operations within quality standards, designing menus, and overseeing kitchen staff.
We offer a dynamic work environment, opportunities for professional development, and a competitive compensation package.
This role requires exceptional leadership skills, creativity in menu design, and the ability to work collaboratively with cross-functional teams.
The selected candidate will have a strong background in culinary arts, excellent communication skills, and a passion for delivering exceptional customer experiences.
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