Descrizione Lavoro
A prestigious restaurant in Anacapri, Italy is seeking a skilled Sous Chef to oversee food standards and service quality at L'Olivo Restaurant for the Summer 2026 season. The ideal candidate will manage staff training, develop seasonal and creative menus, and ensure compliance with health and safety regulations. This temporary position offers an exciting opportunity for a mid-senior level chef looking to excel in a luxurious hospitality environment.
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