Join to apply for the Corso per Banconista - Addetto alle vendita con stage role at PIUITALIA FORMAZIONE
Become a Banconista with PIUITALIA SRL! Classroom course with internship: theory and practice to train true professionals of the counter. Request info now and start your career!
Description
The Banconista is a highly sought-after figure today, both by Large Retail Chains and small to medium enterprises in the food sector: pizzerias, pastry shops, gelaterias, delicatessens, fishmongers...
The course will provide practical training in a facility where you will learn all activities including:

setting up the sales counter and department, and pricing products;
direct sales and customer assistance;
portioning and packaging products;
cleaning and maintaining the counter.

Qualifications for a Banconista

Previous experience in sales and direct customer assistance, such as in rotisseries, butcheries, fishmongers, or in the restaurant and/or GDO sector, is a strong advantage;
Basic knowledge and familiarity with tools like slicers and knives is preferred;
Strong customer orientation.

Specialized Courses with Internship

Gastronomy Banconista Course with internship
Butchery Banconista Course with internship
Bakery Banconista Course with internship
Pastry Banconista Course with internship

Contact our consultants who will tailor the training path for you.

Theory available via Piuitalia e-learning platform
Internship in a local laboratory
Certifications issued at the end of the course:
Specialization Certificate
Internship Attendance Certificate
HACCP Certificate
Work Safety Certificate
Employment Assistance: After completing the course, the PIUITALIA team will help you find employment opportunities.

Internship Details
The internship allows you to apply your skills and gain experience alongside professionals in a laboratory setting in your city, lasting 2 months, with a dedicated tutor and insurance included.
This announcement is addressed to all genders, ages, and nationalities, in accordance with laws 903/77 and 125/91, and legislative decrees 215/03 and 216/03.
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