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JOB DESCRIPTION
PERMANENT OPENING
The employee will serve on board an offshore drilling rig.
RESPONSIBILITIES
Main tasks : cooking for crew and guests, delegate the kitchen staff;
Ensure safe and clean working practices in accordance to HACCP and Company's policies.
Ensure proper storage of all items in accordance with HACCP;
Ensure product freshness and food safety in accordance with HACCP.
REQUIREMENTS
English level B2;
Covid 19 vaccination;
Tetanus vaccination;
HACCP;
STCW VI / 1
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