Employerland, on behalf of a luxury 5‑star hotel in Cortina d'Ampezzo, is looking for a Commis.
Our Commis is a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis will assist the F&B Team (F&B Director, Assistant F&B Director, Restaurant Managers, Chef de Rang) to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for a warm welcome and guest centricity.
Key Responsibilities

Ensure a timely, accurate and high‑quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to prepare for service to guests.
Check and refill condiment containers according to HACCP and hotel standards.
Support delivery of small items such as soups or beverages when requested.
Clear, clean and lay buffets in a timely and high‑quality manner.
Provide best‑in‑class service to guests by welcoming them, providing water, beverages, bread and butter service, and following their requests and hotel excellence standards.
Gather all guest needs and fulfil requests promptly.
Collaborate with the Chef de Rang to ensure food deliveries from kitchen to guests match all hotel excellence standards.

Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Hospitality
Sector
Hotel/Turismo
Role Category
Ristorazione/Hotellerie
Location
Cortina d'Ampezzo, Veneto, Italy
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