Located in the heart of Chianti Classico, Borgo San Felice offers an authentic experience of la dolce vita. The property includes a medieval hamlet with an old chapel, large pool, cellars, and vineyards. Guests can enjoy Mediterranean cuisine, an exceptional wine cellar, and wellness facilities. Activities such as bike excursions explore the scenic surroundings, including the picturesque villages of Chianti, enhancing the unforgettable stay in this magical region of Italy.In the Poggio Rosso Restaurant or Osteria Il Grigio, responsibilities include:Managing mise en placeWelcoming guestsMaintaining cleanliness and orderSupporting the Chef de Rang in operational management of hall service, adhering to standards, procedures, and HACCP regulationsCandidate requirements:Excellent knowledge of Italian and good knowledge of EnglishAt least one year of experience in 4*/5* hotelsOrganizational skills, communication abilities, customer orientation, and teamworkAdditional details:Seasonal fixed-term contract (May - October 2025) with preference for renewalFlat-rate Tourism CCNL and annual bonusFull-time availability from Monday to Sunday with one day off during the seasonBoard and lodging in shared roomsUtilities paid by the companyInternal training on management, procedures, Relais & Chateaux standards, and regulationsParticipation in HR Relais & Chateaux programs and training tripsHealth support with company doctorCompany Total Quality Program and exclusive hotel service discounts
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