Job DetailsSocial network you want to login/join with:col-narrow-leftClient:Location:Job Category:Other-EU work permit required:Yescol-narrow-rightJob Reference:8a4e21a07105Job Views:3Posted:06.05.2025Expiry Date:20.06.2025col-wideJob DescriptionInside the restaurant:Supports the chef de partie during the preparation of dishesCreates and presents dishes according to technical data sheets and instructions from the supervisorParticipates in receipt and storage of goodsResponsible for the quality of workMaintains cleanliness of the workplaceParticipates in inventory management and minimizes waste- Contract for the summer season 2024 from now until 30.10- CCNL Tourism- Availability from Monday to Sunday with rest days- NO Accommodation includedAdditional requirements:Training in the hotel sector or relevant professional coursesKnowledge of the Italian languageAt least one year of experience in gourmet and/or starred restaurants, 4*/5* hotels, or Relais & ChâteauxTechnical knowledge of food preservationDesire to learn, flexibility, and teamwork skillsNote: If you are not a passport holder of the country for this vacancy, a work permit may be required. For more information, check our Blog.Bank or payment details should not be provided when applying. Applications must be submitted via the 'Apply now' button. Eurojobs.com is not responsible for external website content.
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