With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES

Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

OUR REQUIREMENTS

2+ years of relevant culinary experience with a focus on prep and recipe execution
Working knowledge of local food safety and sanitation regulations
Legal authorization to work in the country of application at time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as business needs require
Perform precise, continuous culinary techniques, including knife work, chopping, stirring, whisking, and plating with consistency and care
Maintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team

PHYSICAL REQUIREMENTS

Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Standing and walking for extended periods as part of daily work activities
Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Ongoing adherence to safety, sanitation, and food‑handling standards in a commercial kitchen environment
Sustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting
Reading and interpreting printed or digital preparation lists and recipes as required during daily operations

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