Join to apply for the Commis di Cucina role at CDSHotels.CDSHotels is seeking Commis di Cucina for the 2025 season at Costa del Salento Village (Lido Marini, LE).The responsibilities include:Cleaning and cutting vegetables and preparing basesSetting up the line for the different stationsProperly storing food under supervision, in compliance with hygiene and food safety standardsResetting the premises and work surfacesCleaning and disinfecting utensils and equipmentRequirements:Hospitality school diploma preferredMinimum experience in the roleValid HACCP certificationAttention to order and cleanlinessSpeed and organizational skillsFlexibility and availability to work shiftsExcellent team collaboration skillsMotivation for professional growthWe offer:Seasonal full-time contract, with salary and classification based on experience as per applicable collective bargaining agreementMeal and accommodation if necessaryThis announcement is open to all genders. Personal data will be processed in accordance with GDPR (D.lgs 101/2018).Seniority levelNot ApplicableEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality
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