Commis di cucina - Villa Crespi - Cannavacciuolo Group
About the Role
Position available at Villa Crespi, a Relais 5‑star luxury hotel and 3 Michelin‑star restaurant by Chef Cannavacciuolo, located in Orta San Giulio, Piedmont.
Responsibilities

Prepare ingredients and raw materials required for the line.
Reduce waste, maintain order and cleanliness in work areas.
Assist the chef de partie, learning operational procedures and skills.

Qualifications

Diploma in tourism/hospitality.
Minimum one year experience in high‑end restaurant kitchen.
Enthusiasm, dynamism,li>

Benefits

Temporary accommodation available.
Two days rest.
Digital onboarding and continuous support.
Welcome kit.
10 coaching sessions via Serenis platform.
Discounts on online shop and group facilities.
Career development opportunities within the group.

Employment Information
Full‑time, Entry level, Management and Manufacturing, Hospitality industry.
Location: Orta San Giulio, Piedmont, Italy.
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