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Who We Are
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just "having a job". Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well-being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
Essential Job Functions and Responsibilities

Assists in the preparation of alcoholic and non‑alcoholic beverages according to standard recipes
Supports bartenders in serving drinks to guests efficiently and professionally
Maintains cleanliness and organization of the bar, including utensils, equipment, and workstations
Assists with stock management, including receiving deliveries, proper storage, and rotation of bar supplies
Ensures compliance with hygiene, safety, and alcohol service regulations
Helps in preparing garnishes, ice, and other bar components as required
Participates in daily briefings, training sessions, and team meetings
Supports smooth bar operations during high‑volume service, events, and banquets
Maintains a positive, professional, and guest‑focused attitude at all times
Performs any additional duties assigned by the Bartender, Bar Manager, or Hotel Management

Core Competencies

Fluent in English and Italian is required. Must communicate clearly, courteously, and professionally with guests and colleagues
Previous experience in a bar, hotel, or luxury hospitality environment is preferred
Basic knowledge of cocktails, beverages, and bar equipment
Able to work under pressure in a fast‑paced, high‑volume environment
Strong hands‑on mentality and willingness to learn
Flexible with scheduling to meet operational needs, including evenings, weekends, and events
Ability to multitask and prioritize responsibilities efficiently
Maintains high standards of hygiene, appearance, and professional conduct
Positive, approachable, and cooperative demeanor with colleagues and guests
Must hold the required authorization to work in a European country

We are very much looking forward to your application. Even if you don't meet all the criteria, we would love to get to know you.
Application must be in English.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
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