Job Description
Summary
Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.
Main Responsibilities

Prepare and set up tables with attention to detail
Collaborate with the team to ensure impeccable service.
Ensure the work area is always clean and tidy.
Greet and assist customers with courtesy and professionalism.
Interpret the culinary needs of the clientele.
Sell the company's products and services.
Serve food and beverages to diners.
Clean and tidy the operational area.
Strictly adhere to hygiene and health standards.

Qualifications

Knowledge of food and hygiene.
Excellent communication and teamwork skills.
Have a good command English.
Knowledge of gastronomy, national and regional cuisine.
Knowledge of enology, wine and beverage service.

What we offer you

An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
A responsible position in a dynamic team
Attractive employment conditions, support for further education and internal training
A varied, independent, and responsible role in an international environment
A long-term perspective in a successful company
Meals and accommodation provided for non-residents
Please note accommodation will be provided for the above position.

If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!
Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016 / 679.
#J-18808-Ljbffr