COMMIS DE RANG
Grand Hotel Bristol Spa Resort, part of the RCollection Hotels group and Small Luxury Hotels of the World, seeks a Commis De Rang for the 2026 season (April – October). The role is situated in the 5‑star resort overlooking the Gulf of Portofino.
The selected candidate will join a young and dynamic team, developing hospitality skills in a refined and stimulating environment to deliver personalized, high‑quality guest experiences beyond expectations.
Responsabilità

Serve food and beverage to guests according to established service standards and service sequence for the outlet.
Maintain a customer‑centric approach, ensuring complete guest satisfaction.
Manage all guest and internal client complaints and requests courteously and efficiently, resolving problems satisfactorily.
Know all food and beverage items on the outlet menu.
Prepare for service including mise‑en‑place, table set‑up and restoration, light cleaning and other tasks assigned.
Be flexible to satisfy special guest requests for methods and ingredients for food and beverage preparation.
Work flexibly and cooperatively with other employees and departments in a spirit of “Team work across the team.”
Know and respect the safety regulations of the facility.

Il Profilo Ideale

Passion for the hospitality world with a customer orientation.
Practical, dynamic approach and creative problem‑solving.
Strong communication and relational skills.
Adaptability and team spirit.
Willingness to challenge oneself, learn and grow professionally.
Excellent English language knowledge.
Auto/moto equipped, permanent residence in surrounding zones.

Si Offre

Seasonal fixed‑term contract.
Possible staff meal and accommodation for off‑site employees.
Company uniform and laundry costs covered by the company.
Training and soft‑skill, international service and quality standards (SLH).
Staff Rate dedicated in Rcollection company structures.
Staff Rate dedicated in Small Luxury Hotels of the World hotels.


Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Hospitality

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