Company Description
Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th‑century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine‑dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first‑ever spa in partnership with Furtuna Skin, is a nature‑ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection‑driven experiences revealing Florence’s multifaceted Renaissance spirit.
For more information: https://auberge.com/collegio-alla-querce/
Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge
Job Description
At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest’s experience with attentiveness, efficiency, and genuine hospitality.
Responsibilities
Guest Service & Support
Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience.Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.
Table Setup & Maintenance
Prepare and clear tables efficiently, arranging utensils, plates, and glassware with precision.Remove used items promptly and maintain an orderly, welcoming dining environment.
Collaboration & Teamwork
Work closely with servers and restaurant staff to ensure smooth service coordination.Communicate guest feedback and requests effectively, contributing to the team’s ability to meet and exceed service standards.
Cleanliness & Sanitation
Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces.Adhere strictly to food safety and sanitation protocols.
Qualifications
Skills & Competencies
Prior experience as a Commis de Rang highly recommended.Ability to communicate effectively in both English and Italian.Strong teamwork skills, reliability, and attention to detail.
Availability
Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
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