Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.He / she will :Take care of the mise en placeSupport the Maite with serviceClean and set-up floors, tables, chairs, linens, glass and silver for serviceMonitor all aspects of the customers' experience, from the bar layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needsRequirementsEffective communication : communicate clearly and in an appropriate manner (both verbally and non-verbally).Emotional intelligence : demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his / her style to them. Manage own emotions in challenging situations.Adaptability : identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.Collaboration : be able and willing to work as a team player e Share information and skills and actively seek and provide feedback.OTHER REQUIREMENTSFluent in Italian and basic level of EnglishTourism or Hospitality degree preferredPrevious professional experience in a similar role, also with school internshipsPassion for service and ambition to grow professionallySeasonal contract according to Italian law "C.C.N.L. Settore Turismo - Federalberghi."Training and development opportunities.Corporate Welfare provided.All meals providedAll uniforms and dry-cleaningTeam social eventsComplimentary accommodation at Belmond hotels, discounted rates for our trains,cruises and safaris and discounted food and beverageAccommodation maybe provided upon requestTime off : Enjoy 2 days off per weekJ-18808-Ljbffr
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