Tasks

Execution of unit introductions, Academy meetings, and show cooking
Support in planning and participation to exhibitions
Application and culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
Consultant for Service department on application questions from end customers
Management of ChefLine®
Application support for ConnectedCooking and reviewer of recipes

Practical Experiences/Skills

Long‑time experience as a chef in a well‑established hotel or restaurant with leadership experience
Necessary previous experience in using RATIONAL units
Excellent food and kitchen knowledge
Experience in working at exhibitions preferred
Sales experience is a plus
Good knowledge of Italian, English is a plus

Qualities

Communicative and can present in a clear and customer‑oriented way
Excellent organizational skills for planning independently activities
Customer‑oriented
Thinks and acts entrepreneurial, but with a strong team spirit
Computer literate
Target‑ and quality‑oriented
Proactive communicator with all stakeholders

Offer
Collaboration contract as a Freelance, preferably with VAT invoice
If you have any questions, please contact Laura Moretti.
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