Chef Di Ristorazione

Venezia 12-10-2025

Chef Di Ristorazione

The St. Regis Venice Venezia 12-10-2025
Riassunto

Località

Venezia

Divisione Aziendale

Tipo di contratto

Data di pubblicazione

12-10-2025

Descrizione Lavoro

OverviewPosition SummaryOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.ResponsibilitiesSet and maintain tables and dining areas to ensure a welcoming guest experience.Communicate with the kitchen to coordinate orders and ensure accuracy and timeliness.Interact with and serve guests, providing attentive and personalized service.Clean work areas and manage supplies to maintain safety and cleanliness.Perform tasks in a way that makes transactions feel like part of the overall guest experience.Requirements / QualificationsEducation : High school diploma or G.E.D. equivalent.Related Work Experience : Less than 1 year related work experience.Supervisory Experience : No supervisory experience.License or Certification : NoneCompany InformationAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you
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